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Sous Vide

 

Sous Vide Cooking:

Cook your food with science.


The most important innovation in the culinary world has been the influx of high quality cuisine technology, like sous vide cooking. With such a wide range of immersion circulators available on the market, sous vide cooking has never been more accessible for both home and commercial use.

Sous vide—French for "under vacuum"—is a method of cooking where food is sealed in a vacuum container and cooked at a precise temperature over a long period. This allows for complete, even cooking throughout. Additional high-tech products like the Smoking Gun and the Anti-Griddle open up even more possibilities.

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