Adam S

  1. Classic Italian: How to Make Grilled Panzanella Salad

    The Tuscany region of Italy is famous for its simple yet flavorful cuisine. Panzanella is no exception. This classic Italian salad makes use of stale, crusty bread pan fried in olive oil and garlic - think croutons - and mixes it with delicious fresh vegetables.
  2. How to Grill a Bone-In Ribeye

    Preparing a restaurant-quality steak doesn't have to be an intimidating process. With a little prep work, anyone can create a delicious steak that's sure to impress.
  3. Sous Vide Pastrami Recipe

    Originally created as a way to preserve meat before refrigeration, pastrami is now a deli staple. Here's how you can make this classic sandwich meat with your immersion circulator.
  4. How to Make Homemade Gyros with a Napoleon Infrared Rotisserie

    A gyro is a Greek dish made from meat cooked on a rotisserie. Today, we're going to show you how to make this delicious meal on a Napoleon grill.
  5. How to Make Bacon Jam

    For today's recipe, we're sharing a personal favorite - bacon jam. If you've never had bacon jam before, you're in for a treat. This recipe is relatively simple to make, which makes it even better.
  6. Home Cured & Sous Vide Bacon Recipe

    Maybe just one - homemade bacon. It may sound like an intimidating proposal at first, but don't worry, we'll help walk you through the process with today's recipe.
  7. Sous Vide BBQ Pulled Pork Recipe

    BBQ pulled pork is a classic meal, but it's unlikely you've ever had it quite like this. If you'd rather not drag out your big smoker grill, check out this great BBQ pork recipe using an immersion circulator.

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