Mon-Fri 8-5 CST888-690-3773

 0

Sous Vide - PolyScience

Page:
  1. 1
  2. 2
  3. 3
  • List: $959.99 Starting At: $799.95

  • List: $1,199.99 Starting At: $999.95

  • List: $299.99 Starting At: $249.95

  • List: $1,259.99 Starting At: $1,049.95

  • List: $1,373.99 Starting At: $1,144.85

  • List: $413.99 Starting At: $344.85

  • List: $1,073.99 Starting At: $894.85

  • List: $119.99 Starting At: $99.95

  • List: $47.99 Starting At: $39.95

  • List: $10.99 Starting At: $8.95

  • List: $83.99 Starting At: $69.95

  • List: $65.99 Starting At: $54.95

Page:
  1. 1
  2. 2
  3. 3

 

Sous Vide Cooking:

Cook your food with science.


The most important innovation in the culinary world has been the influx of high quality cuisine technology, like sous vide cooking. With such a wide range of immersion circulators available on the market, sous vide cooking has never been more accessible for both home and commercial use.

Sous vide—French for "under vacuum"—is a method of cooking where food is sealed in a vacuum container and cooked at a precise temperature over a long period. This allows for complete, even cooking throughout. Additional high-tech products like the Smoking Gun and the Anti-Griddle open up even more possibilities.

Back to top