Vacuum Sealers - PolyScience Sous Vide and Kitchen Products
Vacuum sealers are great for any kitchen
Essential to the Sous Vide cooking technique, vacuum sealers are culinary staples in their own right. One of the main features of Sous Vide cooking is placing ingredients in a vacuum sealed bag and into a water bath. The process increases the surface to mass ratio, which speeds up the cooking process and enhances flavor in ways traditional cooking methods cannot.
Aside from sous vide cooking, vacuum sealers allow for high quality food storage in both commercial and home applications. By removing most of the oxygen in a vacuum sealed bag, the shelf life of an item being stored is greatly increased—perfect for long term storage in a refrigerator or freezer.
Sous Vide and Kitchen Products
PolyScience has helped pioneer modern sous vide cooking for both the home and the professional kitchen. Originally, PolyScience began by making laboratory equipment for scientific research that required exact levels of accuracy, offering precise temperature control solutions. Today, they've enjoyed the innovation that these solutions have opened up to the culinary world. Led by president Philip Preston and his love for food and cooking, PolyScience continues to offer the most reliable and creative culinary technology available.