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Skillets—or "frying pans" as they're commonly known—are staples in any kitchen. Great for frying, searing or browning foods.


Saucepans are deep pots used for simmering or boiling.

Sauté Pans

Sauté pans allow a cook to toss food to let steam escape. The word "sauté" originates from the French word "sauter," which means "to jump."


Sauciers are saucepans with sloped edges, allowing for water to evaporate more quickly than from a traditional saucepan.

Dutch Ovens & Casseroles

Dutch ovens and casserole dishes are heavy duty, deep pots made from materials designed to replicate oven cooking. Although the two are different, Dutch ovens and casseroles can be used interchangeably in most recipes.

Soup & Stock Pots

Soup and stock pots are versatile cookware great for many purposes, like boiling or simmering for long periods of time. They're often used for non-cooking purposes, as well.

Cookware Sets

We offer complete, matching sets, so you can be sure your entire kitchen collection is made to the highest standards.

Grill Pans & Griddles

Griddles are metal plates designed for kitchen tasks like frying and grilling.

Roasting Pans

Roasting pans allow meat to be roasted in an oven. These pans may or may not include roasting racks to hold meat above juice drippings.