Sous Vide Cooking
Cook your food with science
The most important innovation in the culinary world has been the influx of high quality cuisine technology, like sous vide cooking. With such a wide range of immersion circulators available on the market, sous vide cooking has never been more accessible for both home and commercial use.
Sous vide—French for "under vacuum"—is a method of cooking where food is sealed in a vacuum container and cooked at a precise temperature over a long period. This allows for complete, even cooking throughout. Additional high-tech products like the Smoking Gun and the Anti-Griddle open up even more possibilities.