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Cooking in a restaurant is a high-stress job. Like many jobs there are deadlines to meet. In a kitchen, however, your deadlines are almost instant – as soon as an order is in, it needs to be prepped and sent back out on time. Every night your job is being put on the line as each order gets immediate feedback.
Originally created as a way to preserve meat before refrigeration, pastrami is now a deli staple. Here’s how you can make this classic sandwich meat with your immersion circulator.
Maybe just one – homemade bacon. It may sound like an intimidating proposal at first, but don’t worry, we’ll help walk you through the process with today’s recipe.
BBQ pulled pork is a classic meal, but it’s unlikely you’ve ever had it quite like this. If you’d rather not drag out your big smoker grill, check out this great BBQ pork recipe using an immersion circulator.
Sous Vide (pronounced sue – veed) is a modern cooking technique that utilizes the advanced temperature control of an immersion circulator to keep a water bath at a consistent temperature to achieve very specific results, time and time again. For years, restaurants have been taking advantage of this technique to ensure their products reach precise results and now that technology is available to everyone. Our helpful video here is designed to provide all of the basic information you need to know about Sous Vide and the following guide offers a bit more insight into the unique process.
These vacuum sealers create a nice tight seal for both rolls and bags as well as canisters for canning. Beyond creating the necessary vacuum seal for Sous Vide, vacuum sealers are great for food storage and preservation to reduce oxidation for anything from chicken to veggies.
If you’re looking to get into sous vide cooking, or you’ve just checked out our intro to sous vide cooking and you’re not sure which circulator would be best to get you going–this is the place to be. PolyScience has been at the forefront of sous vide cooking, providing high-quality circulators to restaurants and home kitchens alike.
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