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Recipes

  1. Peanut Butter, Blue Cheese, and Bacon Jam Burger Recipe

    An homage to the classic peanut butter sandwich, this variation on a cheeseburger has some off the wall ingredients that end up playing well together.
  2. Seared Tuna on a Himalayan Salt Block

    It's late November, Thanksgiving is looming and the winter weather has arrived early. But those of us who love to grill will still find a way to get outside and cook up something special, even if the weather is less than ideal.
  3. 50-Hour Sous Vide Al Pastor

    Let's take a look at one of the most popular Mexican food trends right now: Al Pastor. Literally, "in the style of the shepherd" (sounds authentic, no?) Al Pastor refers to a certain style of roasted meat, that is most commonly eaten as street food in Mexico - think Mexican Gyros. That is, a large amalgamated hunk of meat, typically pork, roasting on a vertical rotisserie that is just sliced off the spit and right into a warm tortilla, garnished with onion cilantro and pineapple.
  4. Smoking Basics: How to Smoke a Turkey

    It's turkey time again, and this year why not smoke your turkey? Smoking a turkey is not as difficult as it appears, in fact - in many ways, it's much simpler to smoke your turkey than the traditional oven roasted bird.
  5. Classic Italian: How to Make Grilled Panzanella Salad

    The Tuscany region of Italy is famous for its simple yet flavorful cuisine. Panzanella is no exception. This classic Italian salad makes use of stale, crusty bread pan fried in olive oil and garlic - think croutons - and mixes it with delicious fresh vegetables.
  6. How to Grill a Bone-In Ribeye

    Preparing a restaurant-quality steak doesn't have to be an intimidating process. With a little prep work, anyone can create a delicious steak that's sure to impress.
  7. Sous Vide Pastrami Recipe

    Originally created as a way to preserve meat before refrigeration, pastrami is now a deli staple. Here's how you can make this classic sandwich meat with your immersion circulator.
  8. How to Make Homemade Gyros with a Napoleon Infrared Rotisserie

    A gyro is a Greek dish made from meat cooked on a rotisserie. Today, we're going to show you how to make this delicious meal on a Napoleon grill.
  9. How to Make Bacon Jam

    For today's recipe, we're sharing a personal favorite - bacon jam. If you've never had bacon jam before, you're in for a treat. This recipe is relatively simple to make, which makes it even better.
  10. Home Cured & Sous Vide Bacon Recipe

    Maybe just one - homemade bacon. It may sound like an intimidating proposal at first, but don't worry, we'll help walk you through the process with today's recipe.

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