Tips & Advice

  1. How to Cook a 5-Star Steakhouse Quality Meal at Home

    How to Cook a 5-Star Steakhouse Quality Meal at Home

    Now more than ever, people are opting to stay in rather than venturing out to restaurants. Many grill enthusiasts have taken this extra time at home to try and step up their grill game, embarking on the ultimate quest: to create a restaurant-quality meal at home. But how do you recreate 5-star steakhouse food and BBQ with your backyard grill?

  2. Take the Premium Grilling Experience Wherever You Go with a Portable Grill

    Take the Premium Grilling Experience Wherever You Go with a Portable Grill

    During the pandemic, grilling has been a lifesaver for families and those who love to entertain. This time outdoors has allowed us to spend time together, but socially distanced. Grilling also saved our taste buds from the monotony of traditionally cooked meals.

  3. How to Cook on a Kamado Grill

    How to Cook on a Kamado Grill

    Are you in the market for a new kamado grill? Do you have a kamado but you aren’t sure how to best use it? Are you just looking to expand your cooking knowledge, in general? No matter which category you fall into, we’re here to help you!

  4. How to Use a Kamado Grill

    Take Advantage of This Classic Design

    A kamado grill is a modernized version of a grill design dating back more than 3,000 years. We discussed why this design has been so popular for so long in a previous article, "What is a Kamado Grill?" We’ve also previously taken an in-depth look at one of our top kamado grill brands, Primo grills.

  5. How to Smoke on a Gas Grill

    Learn to properly care for your purchase

    Gas grills are not traditionally thought of as capable of smoking foods. However, these versatile products perform capably when putting up to the task of smoking ribs, briskets, or most anything else thrown their way.

  6. Can You Use Charcoal in a Gas Grill? And More Grill FAQ's

    Can You Use Charcoal in a Gas Grill? And More Grill FAQ's

    As the summer grilling season starts to ramp up, we're seeing more questions about our grills. Today, we'll cover a few of the more common questions we get regarding grill fuel options.

  7. How to Use a Gas Grill

    Gas Grilling Tips

    Gas grills are relatively easy to use, but no one is born a grill master. Even if you’ve been grilling for years, it can be easy to forget some of the basic knowledge required to get the most enjoyment out of your hobby. With that in mind, we’ve put together this helpful guide to ensure your grill works properly from the first day you bring it home to next time you feel like you need an upgrade.

  8. How to Clean a Gas Grill

    Learn to properly care for your purchase

    Grills are frequently subjected to forces capable of breaking down steel. Heat, fire, water, salt, grease, moisture, and humidity can all take a toll on your product over time and can eventually start to negatively impact your grilling experience.

  9. Tips for How to Cook on a Charcoal Grill

    What's the difference between a charcoal grill and a gas grill?

    The first place to begin when thinking about cooking with charcoal is considering how much different it is as a fuel than gas. Charcoal/wood is the O.G. (original grill) fuel type but over the years gas has surpassed charcoal in worldwide popularity especially in America where two out of three people own a gas grill (according to the Hearth, Patio, & BBQ Association).

  10. How to Winterize Your Grill

    How to Winterize Your Grill

    When fall rolls around and the cold weather of winter is looming, it's important for grill owners to be prepared by winterizing your grill. Many of you, I'm sure, are like me and grill year-round, but that doesn't mean you shouldn't also prepare your grill for lower temperatures and nasty weather. Most of us are familiar with how corrosion (rust) can degrade the performance and lifetime of your grill - while high quality materials like 304 stainless steel are very corrosion resistant, that doesn't mean they're impervious to the elements.

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