Tips & Advice

When you've invested in a high-quality grill or outdoor kitchen from Kick Ass Grills, the next step is to put it to use preparing delicious grilled foods for your family and friends. There's no better way to get the most out of your purchase than to host a BBQ, and this guide is here to help you prepare and plan a get-together that is sure to be the talk of the block. Whether it's for a holiday or just because, a well-planned BBQ party is sure to delight, and the top-notch products from Kick Ass Grills are a great place to start.

Now more than ever, people are opting to stay in rather than venturing out to restaurants. Many grill enthusiasts have taken this extra time at home to try and step up their grill game, embarking on the ultimate quest: to create a restaurant-quality meal at home. But how do you recreate 5-star steakhouse food and BBQ with your backyard grill?

Think you need a full-size grill to cook a gourmet meal? Think again! Portable grills offer a great grilling option whenever you're on the go. While these grills can't do everything their larger cousins can do, their premium performance and mobile design make them a versatile option for cooks everywhere.

Are you in the market for a new kamado grill? Do you have a kamado but you aren't sure how to best use it? Are you just looking to expand your cooking knowledge, in general? No matter which category you fall into, we're here to help you!

A kamado grill is a modernized version of a grill design dating back more than 3,000 years. We discussed why this design has been so popular for so long in a previous article, "What is a Kamado Grill?" We've also previously taken an in-depth look at one of our top kamado grill brands, Primo grills. Today, we'll be giving you a few tips on how to make the most of your kamado grilling experience with any kamado grill.

Gas grills are not traditionally thought of as capable of smoking foods. However, these versatile products perform capably when putting up to the task of smoking ribs, briskets, or most anything else thrown their way.

As the summer grilling season starts to ramp up, we're seeing more questions about our grills. Today, we'll cover a few of the more common questions we get regarding grill fuel options. If your question isn't on the list, be sure to give us a call at 888-690-3773 to speak with one of our product specialists.

Gas grills are relatively easy to use, but no one is born a grill master. Even if you've been grilling for years, it can be easy to forget some of the basic knowledge required to get the most enjoyment out of your hobby. With that in mind, we've put together this helpful guide to ensure your grill works properly from the first day you bring it home to next time you feel like you need an upgrade.

Grills are frequently subjected to forces capable of breaking down steel. Heat, fire, water, salt, grease, moisture, and humidity can all take a toll on your product over time and can eventually start to negatively impact your grilling experience.

The first place to begin when thinking about cooking with charcoal is considering how much different it is as a fuel than gas. Charcoal/wood is the O.G. (original grill) fuel type but over the years gas has surpassed charcoal in worldwide popularity - especially in America where two out of three people own a gas grill according to the Hearth, Patio, & BBQ Association. This doesn't mean that gas grills are superior. Both gas and charcoal grills have their pros and cons: gas grills typically offer convenience - they get hot quickly without having to mess with starting a fire, whereas charcoal grills offer distinct & deep flavors gas cannot create. It's estimated about 1 in 5 Americans own both a charcoal and gas grill, so many folks seem to value having both options when it comes to grilling. Either way, let's look at why, as a fuel, charcoal is so much different than gas.