When you think of grilling, it’s normally associated with hot summer days and barbecuing with friends and family. This stems from the knowledge that summertime is peak grilling season, but it’s still very much possible to grill during the cold winter months, and it’s especially easy to do in warmer states like California, Texas, Arizona, and Florida where it doesn’t get as cold. So, when fall rolls around and the cold weather starts to creep in, you don’t need to pack up your apron and spatula. Plenty of grill enthusiasts cook outdoors year-round, even in the coldest winter months, just be sure to take care of your grill during this time. If you plan to grill year-round, you should still prepare your grill for lower temperatures and nasty weather. Read How to Winterize Your Grill to ensure you’re properly maintaining your grill in the cold weather.